La Levée comes from the same biodynamically‑farmed vineyards in Tracy‑sur‑Loire, where Sauvignon grapes are harvested by hand at peak ripeness and vinified with minimal intervention. The soil’s limestone influence gives freshness and definition, while the natural winemaking style lets the fruit and terroir shine. This cuvée is approachable but expressive, with balanced fruit and minerality typical of Bain’s natural wines.