Pinot Noir from a plot in Fontenay adjacent to the Les Boutonniers vineyard. The vines are approximately were planted in 1983, cultivated in blue marl and limestone soils. Grapes are destemmed, undergo a 3-week maceration, and are aged nearly a year on their lees in Meursault barrels.

The 2023 vintage presents a bright cherry hue with an intense nose of blackberry and wild bramble. The palate is silky and elegant, featuring fine, fresh powdery tannins and a finish that remains slightly reserved. This wine showcases the classic Jura style: bright, crunchy, and rustic, with evolving herbal and earthy notes over time.