//Vin de France 2015 ‘Elixir’

Vin de France 2015 ‘Elixir’

$ 69.00

In stock

CADAVRE EXQUIS
PROVENCE


~ Red Wine ~
~ 30 % Merlot, 20 % Oblin, 20 % Cinsault, 30 % Aramon ~

From 60 to 100 years old vines. The must is macerated in barrel for 10 days before transfer to bonbonne (50l glass jar). After few months outside for the fermentation, the jars are subsequently buried at Spring. No additive and intrants in winemaking for 17 years, not even a little copper or sulfur. The wine is well beyond organic, better described as wild agriculture. This method creates a balance in the vineyard ecosystem, without using any treatment.

A powerful and complex wine, dark robe and aromatic nose however its elegance makes the wine easy to drink and pleasant. Black cherry color, wood berries, some leather but above all a surprising salinity of the mouth finish. Each bottle is numbered, all having subtle differences in nuances; Bonbonne n°4 being my favorite for this particular saline expression for a red wine with character.

In stock

Additional information

Bottle

750 ml

Profile

Red, aromatic & earthy

Sweetness

Dry (fruity)

Temperature

12 – 14 °C

Alcohol

13 %

Vintage

2015