Passito follows the similar “appassimento” method as per Recioto with the drying of grapes. Fermented raisins offer complex aromas of pecan pie, cinnamon, cardamom, fig, toasted nuts, and compote. A sweet dessert wine marked by developed layers and texture with a lingering nutty finish. The only white wine made by Luca was usually made for the family and friends. In 2016 the vines were uprooted after harvest and replaced with native red grapes of the Valpolicella region. Last chance to try his long aging sweet white.