~ Red Wine ~
~ 100% Carignan ~

Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.