~ Red Wine ~
~ Cinsault, Carignan, Syrah ~
Vinification in plastic vats; a layer of Cinsault then a layer of Carignan then one of Syrah and so on … 6 days of maceration.
Mylène Bru – Coteaux du Languedoc 2016 ‘Les Moulins de mon Cœur’
$ 53.00
In stock
In stock
Additional information
| Bottle | 750 ml |
|---|---|
| Profile | Red, aromatic & fruity |
| Sweetness | Dry (fruity) |
| Temperature | 12 – 14 °C |
| Alcohol | 13 % |
| Vintage | 2016 |
