ALEXANDRE BAIN LOIRE VALLEY
~ White Wine ~ ~ 100% Sauvignon Blanc ~ Cuvée plot on clay-limestone soil at 200m altitude. Old vines 50 years old on very little earth layer and close to bedrock. The terrain is extremely difficult to work. Yields around 40 hl/ha, aged in a 24-month barrel.
- ALEXANDRE BAIN LOIRE VALLEY
~ White Wine ~ ~ 100% Sauvignon Blanc ~ Cuvée plot on clay-limestone soil at 200m altitude. Old vines 50 years old on very little earth layer and close to bedrock. The terrain is extremely difficult to work. Yields around 40 hl/ha, aged in a 24-month barrel. - ALEXANDRE BAIN LOIRE VALLEY
~ White Wine ~ ~ 100% Sauvignon Blanc ~The plot of land for Pierre Précieuse is on a clay-limestone soil. The wine is carefully aged, without weed killer or synthetic product, picked up by hand. 35hl/ha, direct pressing, 20 months of minimum aging with 50% oak barrels and 50% stainless steel tanks. Winemaker defending his terroir, his 2015 vintage did not receive the Pouilly-Fumé classification from the National Institute of Appellations of Origin. And then they procrastinate, come back on their decision ... We will not wait.
- ALEXANDRE BAIN LOIRE VALLEY
~ White Wine ~ ~ 100% Sauvignon Blanc ~The plot of land for Pierre Précieuse is on a clay-limestone soil. The wine is carefully aged, without weed killer or synthetic product, picked up by hand. 35hl/ha, direct pressing, 20 months of minimum aging with 50% oak barrels and 50% stainless steel tanks. Winemaker defending his terroir, his 2015 vintage did not receive the Pouilly-Fumé classification from the National Institute of Appellations of Origin. And then they procrastinate, come back on their decision ... We will not wait.
- DOMAINE DE RAPATEL LANGUEDOC
~ White Wine ~ ~ Bourboulenc, Chasan, Roussanne ~ For Gérard only the best vintages are signed 'Grand Signature'. The grapes are harvested once the grapes reach a high maturity, the pressing is direct and cold settling. An opulent wine, ripe and with subtle hints of pineapple and honeydew. - DOMAINE LABET JURA
~ White Wine ~ ~ 100% Chardonnay ~Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). blending of different plot selections with vines aged from 30 to 70 years old on a terroir of marl, blue clay of the Lias.
- DOMAINE LABET JURA
~ White Wine ~ ~ 100% Chardonnay ~ Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). Vines planted in 1932 and 1940 at an altitude of 280 meters on 0.60 ha. Hillside exposed to the East ; clayey soil of red-orange decalcification on a Bathonian limestone base. - DOMAINE LABET JURA
~ White Wine ~ ~ 100% Chardonnay ~Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). blending of different plot selections with vines aged from 30 to 70 years old on a terroir of marl, blue clay of the Lias.
- DOMAINE LABET JURA
~ White Wine ~ ~ 100% Chardonnay ~ Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). Vines planted in 1932 and 1940 at an altitude of 280 meters on 0.60 ha. Hillside exposed to the East ; clayey soil of red-orange decalcification on a Bathonian limestone base. - DOMAINE LABET JURA
~ White Wine ~ ~ 100% Savagnin ~ Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). Grape varieties Savagnin Jaune, Vert and Gros Vert on 0.5 ha of vines planted in 2003. Single vineyard wine from an altitude of 240 meters on a south exposed hillside. The Lias marl is dotted with clay concretions (hollow geodes lined with crystals). - DOMAINE LABET JURA
~ White Wine ~ ~ 100% Chardonnay ~Dry white wine ‘ouillé’ (the barrels are topped-up weekly to prevent oxidation and the development of a veil of yeast) aged on lees in oak barrels (aged 4 to 12 years). blending of different plot selections with vines aged from 30 to 70 years old on a terroir of marl, blue clay of the Lias.
