Syrah

/Syrah
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault, 2% Clairette ~ Micro-parcelles and vines from 40 years old to more than 100 years old. Great diversity of soils by their location at the crossroads of several geological levels. Some are a mix of red clay, silt and Rhône pebbles on sandbars of maritime origin. Others are composed of silts, clays and fine sands on sedimentary deposits of light yellow clays. Clay is the backbone of the soil, with nutrients and organic matter engines of soil life. 20 to 25 hl/ha, aging from 18 to 24 months depending on the vintage in 51 hl concrete vats in order to keep the fruitiness and the freshness of the wine.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault, 2% Clairette ~ Micro-parcelles and vines from 40 years old to more than 100 years old. Great diversity of soils by their location at the crossroads of several geological levels. Some are a mix of red clay, silt and Rhône pebbles on sandbars of maritime origin. Others are composed of silts, clays and fine sands on sedimentary deposits of light yellow clays. Clay is the backbone of the soil, with nutrients and organic matter engines of soil life. 20 to 25 hl/ha, aging from 18 to 24 months depending on the vintage in 51 hl concrete vats in order to keep the fruitiness and the freshness of the wine.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault, 2% Clairette ~ Micro-parcelles and vines from 40 years old to more than 100 years old. Great diversity of soils by their location at the crossroads of several geological levels. Some are a mix of red clay, silt and Rhône pebbles on sandbars of maritime origin. Others are composed of silts, clays and fine sands on sedimentary deposits of light yellow clays. Clay is the backbone of the soil, with nutrients and organic matter engines of soil life. 20 to 25 hl/ha, aging from 18 to 24 months depending on the vintage in 51 hl concrete vats in order to keep the fruitiness and the freshness of the wine.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault, 2% Clairette ~ Micro-parcelles and vines from 40 years old to more than 100 years old. Great diversity of soils by their location at the crossroads of several geological levels. Some are a mix of red clay, silt and Rhône pebbles on sandbars of maritime origin. Others are composed of silts, clays and fine sands on sedimentary deposits of light yellow clays. Clay is the backbone of the soil, with nutrients and organic matter engines of soil life. 20 to 25 hl/ha, aging from 18 to 24 months depending on the vintage in 51 hl concrete vats in order to keep the fruitiness and the freshness of the wine.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Cinsault, Carignan, Syrah ~ Vinification in plastic vats; a layer of Cinsault then a layer of Carignan then one of Syrah and so on ... 6 days of maceration.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 50% Grenache, 20% Syrah, 20% Mourvèdre ,10% Cinsault ~ Plots of 4 ha bought in 2009 in Côtes-du-Rhône located at the northern limit of the appellation Châteauneuf du Pape. On deep soils of red clays and rolled pebbles. These vines are on average between 40 and 50 years old. This cuvée offers Stanislas the opportunity to go even further in winemaking practices.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 50% Grenache, 20% Syrah, 20% Mourvèdre ,10% Cinsault ~ Plots of 4 ha bought in 2009 in Côtes-du-Rhône located at the northern limit of the appellation Châteauneuf du Pape. On deep soils of red clays and rolled pebbles. These vines are on average between 40 and 50 years old. This cuvée offers Stanislas the opportunity to go even further in winemaking practices.
  • DOMAINE DE VILLENEUVE RHÔNE
    ~ Red Wine ~ ~ 60% Grenache, 20% Cinsault, 10% Mourvèdre, 10% Syrah ~ Plots of 4 ha bought in 2009 in Côtes-du-Rhône located at the northern limit of the appellation Châteauneuf du Pape. On deep soils of red clays and rolled pebbles. These vines are on average between 40 and 50 years old. This cuvée offers Stanislas the opportunity to go even further in winemaking practices.
  • LA FERME DES SEPT LUNES RHÔNE
    ~ Red Wine ~ ~ 100% Syrah~  
  • LA FERME DES SEPT LUNES RHÔNE
    ~ Red Wine ~ ~ 100% Syrah ~  
  • LA FERME DES SEPT LUNES RHÔNE
    ~ Red Wine ~ ~ 100% Syrah~  
  • LA FERME DES SEPT LUNES RHÔNE
    ~ Red Wine ~ ~ 100% Syrah~