BURJA VIPAVSKA DOLINA
~ Macerated White Wine ~ ~ 50% Malvazija, 20% Laški rizling, 20% Rebula, 10% other varieties ~ -
- BURJA VIPAVSKA DOLINA
~ Macerated White Wine ~ ~ 50% Malvazija, 20% Laški rizling, 20% Rebula, 10% other varieties ~ - - BURJA VIPAVSKA DOLINA
~ Macerated White Wine ~ ~ 40% Malvazija, 30% Rebula, 20% Laški Rizling, 10% other varieties ~ - - CASCINA DEGLI ULIVI PIEMONTE
~ Macerated White Wine ~ ~ 100% Cortese ~Cortese from the Montemarino vineyard located on top of one of the highest hills of the Gavi in Southern Piemonte. Soil of clay and limestone, full southern exposure to the Mediterranean Sea winds. The vines were grown following the biodynamic principles. After manual harvest of fully ripe grapes, maceration on skins occurs for 3 days before spontaneous fermentation (24 hours) and aging on fine lees for 12 months in the same wooden barrel containers prior to over a year in concrete containers. No clarification, no filtration, no added sulphites. 2016 was a very hot vintage; the temperature was hot until late summer, then it stabilized to offer wines with great fruity flavours.
Montemarino is both fresh and complex. It is citrus based (mostly oranges), floral with toasted notes, ripe stone fruit and touches of sweet spices. The palate is complex and rich from the straight character of Cortese. A light fizz on opening, a direct and elegant orange wine of medium body with a mineral finish. Suitable for long aging of 15 years and more.
- PATRICK BOUJU AUVERGNE
~ Macerated White Wine ~ ~ Muscat d’Alexandrie, Gewurztraminer, Sauvignon Blanc ~ - HUBERT & HEIDI HAUSHERR ALSACE
~ Macerated White Wine ~ ~ 45% Riesling, 35% Pinot Gris, 10% Sylvaner, 5% Auxerrois ~ Dry orange wine (residual sugars <3 g/l) from different terroirs. A maceration of three weeks gives this wine a beautiful orange color and a finely tannic structure. Vinified and bottled unfiltered and without added sulphite. - KLINEC GORIŠKA BRDA
~ Macerated White Wine ~ ~ 100% Ribolla Gialla ~15 to 45 years old vines on marl and sandy soil terraces. 14 days maceration in concrete tanks. Aging is done in Acacia Barrels for 3 years. Deep orange peel colour. Tannic orange wine (the deepest of the Klinec’s range) with citrus notes, ginger candy and grassy flavours. Some orange peels, toffee and caramel notes together with stone fruits (apricot, plum). It is a perfect example of the depth and elegance combination found in the traditional ‘orange’ wine from the Gorizia region. Elegant, intense and slightly mineral.
- DOMAINE DE L'OCTAVIN JURA / ROUSSILLON
~ Macerated White Wine ~ ~ Chardonnay, Savagnin ~ Blue pants !ALLOCATION APPLIES : In order to make our wines accessible to all customers, we kindly ask your cooperation for a balanced order when purchasing rare and popular wine* with other regions and winemakers. *Rare and popular winemakers : L'Égrappille, Pierre Beauger, Domaine Labet, L'Octavin, Les Dolomies, Les Pieds sur Terre, Testalonga and small production quantity wines.
- DOMAINE DE L'OCTAVIN JURA / ROUSSILLON
~ Macerated White Wine ~ ~ 50% Gewurztraminer, 50% Pinot Gris ~ALLOCATION APPLIES : In order to make our wines accessible to all customers, we kindly ask your cooperation for a balanced order when purchasing rare and popular wine* with other regions and winemakers. *Rare and popular winemakers : L'Égrappille, Pierre Beauger, Domaine Labet, L'Octavin, Les Dolomies, Les Pieds sur Terre, Testalonga and small production quantity wines.
- DOMAINE DE L'OCTAVIN JURA / ROUSSILLON
~ Macerated White Wine ~ ~ 100% Jacquère ~ALLOCATION APPLIES : In order to make our wines accessible to all customers, we kindly ask your cooperation for a balanced order when purchasing rare and popular wine* with other regions and winemakers. *Rare and popular winemakers : L'Égrappille, Pierre Beauger, Domaine Labet, L'Octavin, Les Dolomies, Les Pieds sur Terre, Testalonga and small production quantity wines.
