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Mylène Bru

/Mylène Bru
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Grenache, Syrah, Carignan, Cinsault, Marselan, Aubun ~ Assembly of 14 plots. Some special grape varieties ; Marselan is a small, low-yielding black grape grown mainly in Languedoc. L'Aubun is a vigorous grape of the Vaucluse with black grapes but more and more abandoned. White limestone, friable, rich in magnesia for Syrah and Grenache. Clay-limestone soils, for old Carignans. The warm, dry air of the Mediterranean climate (the wild Far-West of Mylene) is offset by North and North-East exposures. Maceration in whole bunches or de-stemmed according to the grape varieties and 15 days to 3 weeks maceration according to the variety also.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Cinsault, Carignan, Syrah ~ Vinification in plastic vats; a layer of Cinsault then a layer of Carignan then one of Syrah and so on ... 6 days of maceration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Grenache ~ -
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Grenache ~ -
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Carignan ~ Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Syrah ~ Old Syrah vines on a small plot facing north, exposed to the wind and more in the shade. The maturation is later. Maceration in whole bunches for 12 to 15 days. Aging 8 months in stainless steel, steel or fiberglass. Bottling without fining or filtration. Fresh wine on fruity notes.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Carignan ~ Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Tempranillo ~ Mylène has a plot of Tempranillo in her vineyards. Vines are 40 years old. Wholebunch press for a richer grape. Very small quantity.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Carignan ~ Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Tempranillo ~ Mylène has a plot of Tempranillo in her vineyards. Vines are 40 years old. Wholebunch press for a richer grape. Very small quantity.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ Cinsault, Carignan, Syrah ~ Vinification in plastic vats; a layer of Cinsault then a layer of Carignan then one of Syrah and so on ... 6 days of maceration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Carignan ~ Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.
  • MYLÈNE BRU LANGUEDOC
    ~ Red Wine ~ ~ 100% Carignan ~ Rita is named after the Andalusian grandmother of Mylene and also of Saint-Rita, the saint of desperate causes. Three plots on hillsides and small terraces. These old Carignans are on old garrigue and small wood clearings, with clay limestone soils and pebbles rolled of Villafranchian terraces. Very low yields of 17 hl/ha for a search of maturity, the vatting is in wholebunch of 15 to 20 days to extract the color. Aging 8 months in stainless stainless steel, steel or fiberglass. Bottling without sticking or filtration.