Embracing a philosophy of minimal intervention, Prüfer employs spontaneous fermentation using native yeasts and practices carbonic maceration in stainless steel or fiberglass tanks, with minimal sulfur additions. His wines, such as La Peur du Rouge and Avanti Popolo, are celebrated for their freshness, vibrancy, and expressive aromatics, often showing bright red and dark fruit notes, lifted floral hints, and subtle earthy undertones. On the palate, they are juicy, finely textured, with a lively acidity and a natural minerality that reflects the granite and quartz soils of La Tour-sur-Orb. He works closely with the land, scattering human hair around the vineyards to deter wild boars and ensuring the vines coexist harmoniously with local flora and fauna. Somewhat joker and especially anti-conformist, he crafts wines that are lively, aromatic, and unpredictable in the best sense, offering a playful yet precise reflection of their origin. Quantities are limited due to low yields, making each bottle a rare insight into the terroir and Prüfer’s singular approach to natural winemaking.