The Mosse estate produces a diverse range of wines from Chenin Blanc, Cabernet Sauvignon, and Cabernet Franc, complemented by small plots of Chardonnay, Grolleau Gris, Grolleau Rouge, and Gamay. All wines are vinified naturally, with minimal intervention, careful hand sorting, and use of indigenous yeasts. Whites are typically fermented and aged in barrels, with malolactic fermentation usually allowed to run its course, giving texture and complexity, while reds benefit from gentle extraction and barrel aging to enhance structure and finesse. The domaine owns its vineyards and produces authentic local wines that express the character of each parcel, but it also operates a négoce, which allows Joseph and Silvestre to experiment more freely with grape sourcing and vinification styles. Their cuvées vary from fresh, mineral-driven expressions to richer, more textured wines that reflect the terroir’s diversity. Across all wines, the estate emphasizes purity, balance, and a true reflection of Anjou, resulting in wines that age gracefully while remaining vibrant and approachable. Over the years, the Mosse family has gained recognition among sommeliers and collectors for their elegant and distinctive wines that express the unique personality of Anjou.