Cigales dans la Fourmilière

Cigales dans la Fourmilière



Julie Brosselin and Ivo Ferreira are winemakers, located in the hills of Montpeyroux, countryside of Languedoc just 30 km away from the sea. Two confidential winemakers united in the name of love and created a new label together: les Cigales dans la Fourmilière (“the cicadas in the anthill”).

The principle of les Cigales dans la Fourmilière is simple: organic viticulture, low yields, hand harvesting, spontaneous fermentations with natural yeasts, no additions or manipulations during vinification, elevage in large old barrels, no fining or filtration and bottling without sulfur under only a small dose of SO2 when necessary.

The vineyards lean on the arid and stony foothills of Larzac, in the final extension of the Massif Central and the Puy de Dôme chain of volcanos. The large annual rainfall over the Larzac plateau and summer thunderstorms provide necessary water to refill numerous springs and groundwater, facilitating the vine growth during periods of drought.

Their vineyards are real small wonders reflecting the Mediterranean terroir.


Cigales dans la Fourmilière



Wine Region

Terrasses du Larzac, Languedoc



Main Grapes

Muscat Blanc à Petits Grains, Grenache Blanc, Syrah, Cinsault, Carignan, Merlot, Grenache Noir


Organic, No additives


10 hectares

First Vintage

2014 Julie, 2009 Ivo : 2016 Les Cigales



More wines from Cigales dans la Fourmilière


Singapore addresses
Free Standard Delivery on orders over SG$ 300.
For smaller orders, a delivery charge of SG$ 15 will be applied.

International orders
Please call us on +65 8544 8406 or email
Singapore always recommend to buy natural wines from local suppliers in order to guarantee the taste and promote the local natural wine scene

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For example; we recommend to place an order by Wednesday lunch for a delivery Friday afternoon.

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