Followers of sustainable development and respect for the environment, Jean-Pascal Sarnin and Jean-Marie Berrux strive to produce quality wines, natural and alive, from grapes that they buy from winemakers practicing organic farming.

These wines are produced in a traditional and ancestral way but with the help of modern technology: thus, they respect the grapes as much as possible and then the wine by not using any oenological products (except for a slight sulphiting before the bottling) and in limiting the maximum manipulations, while relying on modern equipment.

The use of a pneumatic press allows a great respect of the harvest. Vinification takes place without input (sulfur, yeasts, enzymes, etc…). It will be the same for the breeding which will be done on lees until the single racking preceding the bottling by gravity.