Natural wine is not a trend. Wine had in fact been made for generations in a natural way until the global industrialization of winemaking.
For Cogito, the choice of ‘natural wines’ means working with:
” NO CHEMICALS “
in the vineyard (pesticides, herbicides, fungicides, fertilizers, repellents, heavy machinery…)
” NO ADDITIVES “
in the cellar (filtration, fining, artificial yeast, stabilizers, fining, acid control…)
” NO MARKETING “
in the distribution (privately owned wineries, not chosen for the name, no agent,
no intermediaries, no price speculation, zero marketing cost…)
And about the taste? Natural Wines cover a wider spectrum than industrially produced wines; tannic reds, robust or either funky wines, from subtil and elegant whites to oxidization without forgetting tradition and the macerated whites…
Cogito choose for the taste too. Every type of wines for everyone.